Basil Peanut Butter Chops Recipe

Name: Basil Peanut Butter Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, 1-inch thick; ½ cup chicken broth; 1 cinnamon stick (4-inch); 2 bay leaves; 1 tablespoon grated gingerroot; 1 teaspoon minced garlic; vegetable oil; ⅔ cup milk; 2 tablespoons peanut butter; 1 tablespoon honey; 1 teaspoon crushed red pepper flakes; 1 medium red bell pepper, sliced; ½ cup fresh basil leaf, chopped coarsely

Servings: persons

4 boneless pork chops, 1-inch thick
½ cup chicken broth
1 cinnamon stick (4-inch)
2 bay leaves
1 tablespoon grated gingerroot
1 teaspoon minced garlic
vegetable oil
⅔ cup milk
2 tablespoons peanut butter
1 tablespoon honey
1 teaspoon crushed red pepper flakes
1 medium red bell pepper, sliced
½ cup fresh basil leaf, chopped coarsely

1
In a medium saucepan combine chicken broth, cinnamon, bay leaves, ginger root and garlic.
2
Bring to boiling; reduce heat.
3
Cover and simmer for 15 minutes.
4
Meanwhile, heat a large heavy skillet over medium-high heat.
5
Brush chops lightly with oil and cook for 8-10 minutes, turning occasionally, until evenly browned on both sides.
6
Remove pork chops to a serving platter; keep warm.
7
Remove bay leaves and cinnamon from chicken broth mixture.
8
Stir in milk, peanut butter and honey until smooth.
9
Cook, uncovered, over medium-high heat for 5 minutes, stirring occasionally.
10
Stir in bell pepper, crushed red pepper, and basil leaves.
11
Continue cooking, uncovered, until sauce thickens slightly.
12
Spoon the sauce over chops.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless pork chops, 1-inch thick, ½ cup chicken broth, 1 cinnamon stick (4-inch), 2 bay leaves, and more.

Yes, Basil Peanut Butter Chops falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Basil Peanut Butter Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions