How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lamb Shanks?

You need 18 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil, 3 carrots, thinly sliced, 2 onions, thinly sliced, 2 celery ribs, thinly sliced, and more.

Is Braised Lamb Shanks suitable as soups & stews?

Yes, Braised Lamb Shanks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Lamb Shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shanks Recipe

Name: Braised Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil; 3 carrots, thinly sliced; 2 onions, thinly sliced; 2 celery ribs, thinly sliced; 4 garlic, minced; 1 teaspoon rosemary; 1 teaspoon thyme; 2 bay leaves; 1 teaspoon salt; 6 lamb shanks; 2 cups dry red wine; 2 cups chicken broth; 1/4 cup balsamic vinegar; 2 tablespoons flour; 2 tablespoons tomato paste; ground black pepper; 2 tablespoons parsley, chopped; 2 tablespoons orange zest, grated (or lemon)

Braised Lamb Shanks

Eats Now Editorial Team · 937 kcal · Soups & Stews

Braised Lamb Shanks – a delicious recipe with vegetable oil, carrots, onions, celery, garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Braised Lamb Shanks

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