How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lamb Shanks?

You need 18 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil, 3 carrots, thinly sliced, 2 onions, thinly sliced, 2 celery ribs, thinly sliced, and more.

Is Braised Lamb Shanks suitable as soups & stews?

Yes, Braised Lamb Shanks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Lamb Shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shanks Recipe

Name: Braised Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil; 3 carrots, thinly sliced; 2 onions, thinly sliced; 2 celery ribs, thinly sliced; 4 garlic, minced; 1 teaspoon rosemary; 1 teaspoon thyme; 2 bay leaves; 1 teaspoon salt; 6 lamb shanks; 2 cups dry red wine; 2 cups chicken broth; 1/4 cup balsamic vinegar; 2 tablespoons flour; 2 tablespoons tomato paste; ground black pepper; 2 tablespoons parsley, chopped; 2 tablespoons orange zest, grated (or lemon)

Try this homemade Braised Lamb Shanks recipe the whole family will love. Made with vegetable oil, carrots, onions and celery. Easy step-by-step instruct…

This Braised Lamb Shanks relies on simple, everyday ingredients such as vegetable oil, carrots, thinly sliced, onions, thinly sliced and celery ribs, thinly sliced. It comes together quickly and makes 4 servings, at about 937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Lamb Shanks

Tips for the best results

Variations & substitutions

My Personal Notes

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