Goulash

1. 1

   Begin by browning ground beef and onions in a large frying pan over medium heat.

2. 2

   Once browned, pour meat and onions into strainer to drain off the grease.

3. 3

   Discard grease.

4. 4

   Place the beef mixture back into the pan.

5. 5

   Mix in stewed tomatoes, tomato sauce, elbow macaroni and water, stir until completely combined.

6. 6

   Set the pan on medium to medium high heat, bringing mixture to a simmer.

7. 7

   Cook for 20 to 30 minutes, stirring occasionally.

8. 8

   Test noodles.

9. 9

   If not cooked all the way through, add in more water 1 cup at a time and cook down before testing again.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.