Homemade Crackers

1. 1

   Preheat the oven to 177 degrees C.

2. 2

   Sift the flour.

3. 3

   Place the sifted flour, pepper, chili powder and salt in a large bowl.

4. 4

   Mix.

5. 5

   Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.

6. 6

   Add cool water and mix well using your hands.

7. 7

   Try to work quickly.

8. 8

   Wrap the dough in a sheet of plastic wrap and chill for 10-15 minutes.

9. 9

   Now take the chilled dough and roll it out into a large square that is about 1/16 inch thick using a rolling pin.

10. 10

    Cut it into cracker sized squares (1.5 inches square) using a pastry cutter (fluted cutter is great if you have one).

11. 11

    I cut the dough into roughly 50 squares.

12. 12

    Take a baking tray and place a sheet of parchment paper on it.

13. 13

    Place the 50 crackers onto the baking tray.

14. 14

    Poke holes in each square with a fork, just two or three sets of holes is fine.

15. 15

    Bake for 8-10 minutes or until lightly browned.

16. 16

    Remove from oven.

17. 17

    Allow to cool.

18. 18

    Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.