Chicken Chowder Recipe

Name: Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, diced; 2 tablespoons oil; 14 pepper; ⅓ cup butter; ⅔ cup all-purpose flour; 1 quart heavy cream; ¼ cup chicken base; 1 tablespoon minced garlic; 1 small onion, minced; 2 (15 ounce) cans mixed vegetables, drained; 1 pinch nutmeg (optional)

Servings: persons

4 chicken breasts, diced
2 tablespoons oil
14 pepper
⅓ cup butter
⅔ cup all-purpose flour
1 quart heavy cream
¼ cup chicken base
1 tablespoon minced garlic
1 small onion, minced
2 (15 ounce) cans mixed vegetables, drained
1 pinch nutmeg (optional)

1
Heat the oil in skillet over medium-high heat.
2
Add chicken and saute until cooked through, and set aside.
3
You may also use precooked chicken.
4
In a large saucepan, melt butter and then slowly add flour, stirring until consistency of peanut butter, but not brown.
5
Slowly add cream and keep stirring.
6
Add chicken base, garlic, and onion and stir until thickened.
7
Add mixed vegetables nutmeg if using, and cut up chicken.
8
Cook until all is heated through.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, diced, 2 tablespoons oil, 14 pepper, ⅓ cup butter, and more.

Yes, Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chowder

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