Braised Lamb Shanks Recipe

Name: Braised Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bone-in lamb shanks; 5 carrots, peeled and sliced; 5 parsnips, peeled and sliced; 1 onion, sliced; 1 cup mushrooms, sliced; 4 cups red wine; 4 cups beef stock; 1 tablespoon dried rosemary; 2 tablespoons thyme; 2 cups brussel sprouts, quartered; juice from 1 lemon; 1 tablespoon garlic powder; salt and pepper to taste

Servings: persons

2 bone-in lamb shanks
5 carrots, peeled and sliced
5 parsnips, peeled and sliced
1 onion, sliced
1 cup mushrooms, sliced
4 cups red wine
4 cups beef stock
1 tablespoon dried rosemary
2 tablespoons thyme
2 cups brussel sprouts, quartered
juice from 1 lemon
1 tablespoon garlic powder
salt and pepper to taste

1
Season the lamb shanks with the rosemary, thyme, garlic powder, salt, and pepper. Heat a skillet under medium high heat, add about 1 tablespoon olive oil, and brown shanks, about 5 minutes per side.
2
Set your crockpot to the high setting. Add in lamb shanks. Cover with red wine and beef stock. Add in carrots, parsnips, and onion. Season with salt and pepper to taste. Let cook for about 5-8 hours. (I had mine on the high setting for the first hour and then switched it to low while I was at work).
3
About 30-45 minutes before serving, add in mushrooms and brussel sprouts. Right before serving, add lemon juice, to taste.
4
Serve lamb shanks on mixed vegetables that braised along with it in the crock pot.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 bone-in lamb shanks, 5 carrots, peeled and sliced, 5 parsnips, peeled and sliced, 1 onion, sliced, and more.

Yes, Braised Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shanks

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