How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Vichyssoise?

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 tablespoon good olive oil, 5 cups chopped leeks, white and light green parts (4 to 8 leeks), 4 cups chopped unpeeled white boiling potatoes (8 small), and more.

Is Zucchini Vichyssoise suitable as meat & poultry?

Yes, Zucchini Vichyssoise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Vichyssoise Recipe

Name: Zucchini Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon good olive oil; 5 cups chopped leeks, white and light green parts (4 to 8 leeks); 4 cups chopped unpeeled white boiling potatoes (8 small); 3 cups chopped zucchini (2 zucchini); 1 1/2 quarts Homemade Chicken Stock, recipe follows, or canned broth; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons heavy cream; Fresh chives or julienned zucchini, for garnish

Zucchini Vichyssoise

Eats Now Editorial Team · 362 kcal · Meat & Poultry

Zucchini Vichyssoise – a delicious recipe with unsalted butter, olive oil, leeks, unpeeled white boiling potatoes, zucchini, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Zucchini Vichyssoise

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