Creole Mustard Marinated Pork Tenderloin Recipe

Name: Creole Mustard Marinated Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (2 1/2 pounds total), trimmed; 1/2 cup olive oil; 2 tablespoons brown sugar; 2 tablespoons Creole or coarse-grained mustard (see Notes); 1/4 cup pure maple syrup; 2 tablespoons less sodium soy sauce; 1/3 cup hoisin sauce; 4 large garlic cloves, minced or pressed; 1/2 cup orange juice; 1/2 cup cola

Servings: persons

2 pork tenderloins (2 1/2 pounds total), trimmed
1/2 cup olive oil
2 tablespoons brown sugar
2 tablespoons Creole or coarse-grained mustard (see Notes)
1/4 cup pure maple syrup
2 tablespoons less sodium soy sauce
1/3 cup hoisin sauce
4 large garlic cloves, minced or pressed
1/2 cup orange juice
1/2 cup cola

1
Place the tenderloins in a large sealable plastic bag.
2
To make the marinade, whisk together all of the ingredients in a large bowl and pour over the tenderloins in the plastic bag.
3
Marinate 4 to 8 hours in the refrigerator.
4
For the meat, grill the pork approximately 15 to 25 minutes or until the temperature reaches 150F in the center with a meat thermometer.
5
Let the meat rest, uncovered, 10 minutes before slicing.
6
Serve this with the Red Wine Cherry Sauce if you would like a sauce to accompany the meat.
7
Variation: A 4-pound pork roast may be substituted (marinade is plenty) and cooked in the oven at 350F with a thermometer inserted.
8
The internal temperature should be approximately 155F.
9
Let it rest 10 minutes so the juices disperse.
10
Pork chops or grilled steaks taste wonderful after marinating in this mixture as well.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pork tenderloins (2 1/2 pounds total), trimmed, 1/2 cup olive oil, 2 tablespoons brown sugar, 2 tablespoons Creole or coarse-grained mustard (see Notes), and more.

Yes, Creole Mustard Marinated Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Mustard Marinated Pork Tenderloin

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