Braised Lamb Shank

Name: Braised Lamb Shank
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks; 2 ribs of celery; 1 carrot; 1 onion; 3-4 cloves of garlic; 2 TBS of tomato paste; 2 TBS of honey; 1 bottle of medium bodied red wine; Beef stock; Olive Oil; Salt and pepper

Eats Now Editorial Team · 595 kcal · Meat & Poultry

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Braised Lamb Shank – a delicious recipe with lamb shanks, celery, carrot, onion, garlic, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lamb shanks
2 ribs of celery
1 carrot
1 onion
3-4 cloves of garlic
2 TBS of tomato paste
2 TBS of honey
1 bottle of medium bodied red wine
Beef stock
Olive Oil
Salt and pepper

1
*Put olive oil into a pan on medium. Season lamb shank and sear on all sides. Remove from pan.
2
*Dice all vegetables and add to pan. Saute until soft then add all ingredients to the pan. Add enough stock until the shanks are covered.
3
*Bring to a boil and the reduce heat to a simmer. Simmer until lamb shanks are perfectly tender.
4
Serve with polenta and roasted broccoli.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lamb shanks, 2 ribs of celery, 1 carrot, 1 onion, and more.

Yes, Braised Lamb Shank falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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