Baked Chicken Breasts W/Parmesan-Garlic Crust Recipe

Name: Baked Chicken Breasts W/Parmesan-Garlic Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup breadcrumbs; ½ cup parmesan cheese, grated; 3 garlic cloves, minced; 2 tablespoons extra virgin olive oil; ½ teaspoon salt; ¼ teaspoon pepper; 4 (6 -7 ounce) boneless skinless chicken breasts, trimmed; ¼ cup fresh basil, minced; ¼ cup mayonnaise; 4 -6 lemon wedges

Servings: persons

1 cup breadcrumbs
½ cup parmesan cheese, grated
3 garlic cloves, minced
2 tablespoons extra virgin olive oil
½ teaspoon salt
¼ teaspoon pepper
4 (6 -7 ounce) boneless skinless chicken breasts, trimmed
¼ cup fresh basil, minced
¼ cup mayonnaise
4 -6 lemon wedges

1
Adjust oven rack to upper-middle position and heat to 425F
2
Combine bread crumbs, Parmesan, garlic, oil, salt, and pepper in a bowl.
3
Pat chicken dry with paper towels and transfer to 9x13 baking dish.
4
Combine basil and mayonnaise in a small bowl and spread mixture over chicken.
5
Sprinkle bread-crumb mixture over mayonnaise, pressing lightly to adhere.
6
Bake until crumbs are golden brown and instant-read thermometer (inserted into thickest part of chicken breast) registers 160F 10-22 minutes.
7
Serve with lemon wedges.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup breadcrumbs, ½ cup parmesan cheese, grated, 3 garlic cloves, minced, 2 tablespoons extra virgin olive oil, and more.

Yes, Baked Chicken Breasts W/Parmesan-Garlic Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Breasts W/Parmesan-Garlic Crust

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