Tray Roasted Chicken Legs and Winter Vegetables Recipe

Name: Tray Roasted Chicken Legs and Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken legs; 1 red onion, halved; 1 large parsnip, cut into large chunks; 1 large carrot, in large chunks; 1 large potato, skin left on cut into 4 wdges; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 cup mixed herbs; sea salt & fresh ground pepper; 1 pinch chili powder; 200 ml brown chicken stock; 1 tablespoon plain flour, to thicken; ½ teaspoon guava jelly; ½ teaspoon marmite; 1 dash paprika

Servings: persons

2 chicken legs
1 red onion, halved
1 large parsnip, cut into large chunks
1 large carrot, in large chunks
1 large potato, skin left on cut into 4 wdges
2 garlic cloves, minced
2 tablespoons olive oil
1 cup mixed herbs
sea salt & fresh ground pepper
1 pinch chili powder
200 ml brown chicken stock
1 tablespoon plain flour, to thicken
½ teaspoon guava jelly
½ teaspoon marmite
1 dash paprika

1
in a big bowl mix the olive oil, salt, pepper, garlic and chilli powder.
2
coat the chicken legs and give them a massage in the marinade.
3
put them aside in the baking tray and leave to marinade for 2 hours.
4
then toss the vegetables in the bowl with the rest of the marinade and leave them infusing too.
5
Meanwhile making the gravy:.
6
with a whisk combine all the ingredients in the cold water and bring to the boil while stirring,.
7
simmer for a few minutes.
8
this will be a rich silky gravy
9
Reheat quickly when the chicken is ready to serve.
10
Roast the Chicken and Vegetables together in a preheated oven to 200 degrees for 30 minutes, giving it a chimmy every now and then and serve with the the gravy.
11
lushious!

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 chicken legs, 1 red onion, halved, 1 large parsnip, cut into large chunks, 1 large carrot, in large chunks, and more.

Yes, Tray Roasted Chicken Legs and Winter Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tray Roasted Chicken Legs and Winter Vegetables

How did you like this recipe?

Frequently Asked Questions