Braised Lamb

1. 1

   Cut the lamb into pieces, and place it in a deep bowl. Season with salt, pepper, paprika, and garlic cloves.

2. 2

   Drizzle with white wine, cover the bowl, and let marinate overnight.

3. 3

   Peel and finely chop the onion.

4. 4

   In a large pot, heat the olive oil, add the onion, and the parsley and rosemary tied together as a bunch.

5. 5

   When the onion begins to brown, add the well-drained pieces of lamb.

6. 6

   Let the meat brown on all sides, stirring occasionally.

7. 7

   Drizzle with the wine from the marinade, and if necessary, add hot water little by little so that the stew does not get too dry.

8. 8

   Serve with a salad, and small baked potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.