Braised Hand Of Pork With Rice And Oriental Flavours Recipe Recipe

Name: Braised Hand Of Pork With Rice And Oriental Flavours Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Hand of pork with the trotter left on; 2 Tbsp. Soy sauce; 1 Tbsp. Rice vinegar or possibly sherry vinegar; 1 Tbsp. Toasted sesame oil; 2 Tbsp. Szechuan pepper, crushed; 1 tsp Five spice pwdr; 2 tsp Finely-grated fresh ginger; 1 tsp Molasses or possibly dark muscovado sugar, (1 to 2); 1/8 pt Water or possibly stock; 2 x Star anise pods; 4 x Cloves; 1 x Onions, peeled and thinly (1 to 2) sliced; 1 piece dry tangerine peel, soaked and finely shredded; 8 x Dry Chinese mushrooms, soaked and sliced; 1 x Lemongrass stalk, split down the middle; 1 lb Jasmine or possibly Thai fragrant rice; 2 pt Water or possibly stock; 2 Tbsp. Fresh coriander, minced (2 to 3); 3 x Spring onions or possibly garlic chives, minced (3 to 4)

Servings: persons

3 lb Hand of pork with the trotter left on
2 Tbsp. Soy sauce
1 Tbsp. Rice vinegar or possibly sherry vinegar
1 Tbsp. Toasted sesame oil
2 Tbsp. Szechuan pepper, crushed
1 tsp Five spice pwdr
2 tsp Finely-grated fresh ginger
1 tsp Molasses or possibly dark muscovado sugar, (1 to 2)
1/8 pt Water or possibly stock
2 x Star anise pods
4 x Cloves
1 x Onions, peeled and thinly (1 to 2) sliced
1 piece dry tangerine peel, soaked and finely shredded
8 x Dry Chinese mushrooms, soaked and sliced
1 x Lemongrass stalk, split down the middle
1 lb Jasmine or possibly Thai fragrant rice
2 pt Water or possibly stock
2 Tbsp. Fresh coriander, minced (2 to 3)
3 x Spring onions or possibly garlic chives, minced (3 to 4)

1
Mix all the marinade ingredients, rub well into the pork and leave it in the fridge overnight, or possibly for a few hrs, or possibly cook it straight away.
2
Put it in a deep casserole with the sauce ingredients and any remaining marinade.
3
Preheat the oven to 150C/300F/gas2.
4
Cover the casserole with a lid and cook for about 2 hrs in the lower half of the oven.
5
Remove the lid and add in the rice ingredients.
6
Stir in the rice, bring to the boil on top of the stove then put the casserole back in the oven for a further 45-60 min.
7
Add in more liquid if necessary.
8
The dish should be quite moist and sticky and won't spoil if left a little longer in the oven.
9
Serve from the casserole.

1373

kcal

Calories

Fat

110

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 lb Hand of pork with the trotter left on, 2 Tbsp. Soy sauce, 1 Tbsp. Rice vinegar or possibly sherry vinegar, 1 Tbsp. Toasted sesame oil, and more.

Yes, Braised Hand Of Pork With Rice And Oriental Flavours Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Hand Of Pork With Rice And Oriental Flavours Recipe

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