Braised Hand Of Pork With Rice And Oriental Flavour

Name: Braised Hand Of Pork With Rice And Oriental Flavours Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Hand of pork with the trotter left on; 2 Tbsp. Soy sauce; 1 Tbsp. Rice vinegar or possibly sherry vinegar; 1 Tbsp. Toasted sesame oil; 2 Tbsp. Szechuan pepper, crushed; 1 tsp Five spice pwdr; 2 tsp Finely-grated fresh ginger; 1 tsp Molasses or possibly dark muscovado sugar, (1 to 2); 1/8 pt Water or possibly stock; 2 x Star anise pods; 4 x Cloves; 1 x Onions, peeled and thinly (1 to 2) sliced; 1 piece dry tangerine peel, soaked and finely shredded; 8 x Dry Chinese mushrooms, soaked and sliced; 1 x Lemongrass stalk, split down the middle; 1 lb Jasmine or possibly Thai fragrant rice; 2 pt Water or possibly stock; 2 Tbsp. Fresh coriander, minced (2 to 3); 3 x Spring onions or possibly garlic chives, minced (3 to 4)

Servings: persons

3 lb Hand of pork with the trotter left on
2 Tbsp. Soy sauce
1 Tbsp. Rice vinegar or possibly sherry vinegar
1 Tbsp. Toasted sesame oil
2 Tbsp. Szechuan pepper, crushed
1 tsp Five spice pwdr
2 tsp Finely-grated fresh ginger
1 tsp Molasses or possibly dark muscovado sugar, (1 to 2)
1/8 pt Water or possibly stock
2 x Star anise pods
4 x Cloves
1 x Onions, peeled and thinly (1 to 2) sliced
1 piece dry tangerine peel, soaked and finely shredded
8 x Dry Chinese mushrooms, soaked and sliced
1 x Lemongrass stalk, split down the middle
1 lb Jasmine or possibly Thai fragrant rice
2 pt Water or possibly stock
2 Tbsp. Fresh coriander, minced (2 to 3)
3 x Spring onions or possibly garlic chives, minced (3 to 4)

1
Mix all the marinade ingredients, rub well into the pork and leave it in the fridge overnight, or possibly for a few hrs, or possibly cook it straight away.
2
Put it in a deep casserole with the sauce ingredients and any remaining marinade.
3
Preheat the oven to 150C/300F/gas2.
4
Cover the casserole with a lid and cook for about 2 hrs in the lower half of the oven.
5
Remove the lid and add in the rice ingredients.
6
Stir in the rice, bring to the boil on top of the stove then put the casserole back in the oven for a further 45-60 min.
7
Add in more liquid if necessary.
8
The dish should be quite moist and sticky and won't spoil if left a little longer in the oven.
9
Serve from the casserole.

1373

kcal

Calories

Fat

110

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 lb Hand of pork with the trotter left on, 2 Tbsp. Soy sauce, 1 Tbsp. Rice vinegar or possibly sherry vinegar, 1 Tbsp. Toasted sesame oil, and more.

Yes, Braised Hand Of Pork With Rice And Oriental Flavours Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Hand Of Pork With Rice And Oriental Flavours Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions