Braised Greens with Fried Eggs

1. 1

   In a large pot, heat 1/4 cup of the oil over medium-high heat.

2. 2

   Add the onions and cook, stirring, until softened, about 5 minutes.

3. 3

   Add the greens, a handful at a time, letting each batch wilt a little bit before adding more.

4. 4

   Once all of the greens have been added, add the broth and bring to a gentle simmer.

5. 5

   Cover the pan and reduce the heat to low.

6. 6

   Cook, tossing from time to time, until the greens are tender, about 20 minutes.

7. 7

   If you like them silken and Southern, continue cooking the greens for 20 to 30 minutes longer.

8. 8

   Heat a separate large skillet over medium heat and fry the eggs in the remaining 2 tablespoons oil to desired doneness.

9. 9

   Sprinkle with paprika and place over each serving of greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.