How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Greens with Fried Eggs?

You need 6 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons olive oil, 1 medium yellow onion, finely chopped, 2 1/2 pounds mixed greens (such as rainbow chard, collards and spinach), stems removed and leaves coarsely chopped, 2 cups chicken stock, and more.

Is Braised Greens with Fried Eggs suitable as meat & poultry?

Yes, Braised Greens with Fried Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Greens with Fried Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Greens with Fried Eggs Recipe

Name: Braised Greens with Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons olive oil; 1 medium yellow onion, finely chopped; 2 1/2 pounds mixed greens (such as rainbow chard, collards and spinach), stems removed and leaves coarsely chopped; 2 cups chicken stock; 6 eggs; Paprika, for sprinkling

Try this homemade Braised Greens with Fried Eggs recipe the whole family will love. Made with olive oil, yellow onion, mixed greens and chicken stock. E…

This Braised Greens with Fried Eggs relies on simple, everyday ingredients such as plus 2 tablespoons olive oil, chicken stock, eggs and paprika, for sprinkling. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup plus 2 tablespoons olive oil
1 medium yellow onion, finely chopped
2 1/2 pounds mixed greens (such as rainbow chard, collards and spinach), stems removed and leaves coarsely chopped
2 cups chicken stock
6 eggs
Paprika, for sprinkling

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Quick Info

Servings
4 servings
Calories
553 kcal
Category
Meat & Poultry

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