Bacon-Cheddar Bison Burgers Recipe

Name: Bacon-Cheddar Bison Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burger Mix:; 1 pound ground bison; 1 egg; 1/4 cup crushed crackers, or more as needed; 2 tablespoons Italian seasoning (such as Club House(R) Italiano); 1 1/2 teaspoons Worcestershire sauce; 1 pinch garlic salt; 1 pinch ground black pepper; 1 pinch coarse salt; Condiments and Toppings:; 1 teaspoon barbeque sauce; 8 slices cooked thick bacon; 4 slices Cheddar cheese; 4 burger buns; 4 leaves green leaf lettuce

Servings: persons

Burger Mix:
1 pound ground bison
1 egg
1/4 cup crushed crackers, or more as needed
2 tablespoons Italian seasoning (such as Club House(R) Italiano)
1 1/2 teaspoons Worcestershire sauce
1 pinch garlic salt
1 pinch ground black pepper
1 pinch coarse salt
Condiments and Toppings:
1 teaspoon barbeque sauce
8 slices cooked thick bacon
4 slices Cheddar cheese
4 burger buns
4 leaves green leaf lettuce

1
Combine ground bison, egg, crushed crackers, Italian seasoning, Worcestershire sauce, garlic salt, black pepper, and coarse salt in a large bowl. Use your hands to form mixture into 4 large burger patties. Place on a plate lined with waxed paper and refrigerate until ready to cook.
2
Preheat grill for medium-high heat and lightly oil the grate.
3
Grill burgers for 2 minutes. Flip and brush with barbeque sauce. Flip again and cook until burgers are no longer pink in the center, about 8 minutes total. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4
Turn off the grill. Add 2 slices cooked bacon and 1 slice Cheddar cheese to each burger; close lid and let cheese melt, about 1 minute. Transfer burgers to buns and top each with 1 lettuce leaf.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Burger Mix:, 1 pound ground bison, 1 egg, 1/4 cup crushed crackers, or more as needed, and more.

Yes, Bacon-Cheddar Bison Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Cheddar Bison Burgers

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