Healthier Roasted Pork Loin Recipe

Name: Healthier Roasted Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, minced; 2 tablespoons chopped fresh rosemary; salt and ground black pepper to taste; 2 pounds boneless pork loin roast; 2 tablespoons olive oil; 4 medium carrots, split lengthwise and cut into 2-inch pieces; 1 1/2 pounds red potatoes, quartered; 2 heads fennel, quartered; 2 tablespoons olive oil; 1/2 cup white wine

Servings: persons

3 cloves garlic, minced
2 tablespoons chopped fresh rosemary
salt and ground black pepper to taste
2 pounds boneless pork loin roast
2 tablespoons olive oil
4 medium carrots, split lengthwise and cut into 2-inch pieces
1 1/2 pounds red potatoes, quartered
2 heads fennel, quartered
2 tablespoons olive oil
1/2 cup white wine

1
Preheat oven to 350 degrees F (175 degrees C).
2
Crush garlic with rosemary, salt, and pepper to make a paste. Pierce meat with a sharp knife in several places and press the garlic paste into openings. Rub meat with remaining garlic mixture and 2 tablespoons olive oil.
3
Place the pork loin into a roasting pan and cook in preheated oven for 45 minutes, basting with pan juices several times. Add the carrots, potatoes, and fennel to the pan and drizzle with 2 tablespoons olive oil. Season with more salt and pepper. Continue to roast until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
4
Remove roast and vegetables to platter. Pour wine into pan, and bring to a boil while scraping browned bits of food off bottom of pan with wooden spoon. Serve with pan juices.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cloves garlic, minced, 2 tablespoons chopped fresh rosemary, salt and ground black pepper to taste, 2 pounds boneless pork loin roast, and more.

Yes, Healthier Roasted Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthier Roasted Pork Loin

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