How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Meatloaf In The Whole Wide World!?

You need 14 ingredients. The key ingredients include: 1/3 cup ketchup, 1/4 cup brown sugar, 1/4 cup bacon bits, 1/4 cup crushed pineapple, drained, and more.

Is Best Meatloaf In The Whole Wide World! suitable as meat & poultry?

Yes, Best Meatloaf In The Whole Wide World! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best Meatloaf In The Whole Wide World!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Meatloaf In The Whole Wide World! Recipe

Name: Best Meatloaf In The Whole Wide World!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup ketchup; 1/4 cup brown sugar; 1/4 cup bacon bits; 1/4 cup crushed pineapple, drained; 1 dash Worcestershire sauce; 1 pound ground beef; 1/4 cup dry bread crumbs; 1/4 cup crushed saltine crackers; 1 egg, beaten; 1/2 clove garlic, minced; 1/4 onion, minced; 2 dashes Worcestershire sauce; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper

Try this homemade Best Meatloaf In The Whole Wide World! recipe the whole family will love. Made with ketchup, brown sugar, bacon bits and pineapple. Ea…

This Best Meatloaf In The Whole Wide World! relies on simple, everyday ingredients such as ketchup, brown sugar, bacon bits and crushed pineapple, drained. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Meatloaf In The Whole Wide World!

Tips for the best results

Variations & substitutions

My Personal Notes

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