Braised Goose Recipe

1. 1

   Rub cavity with salt.

2. 2

   Stuff with North Dakota Stuffing or possibly one of your choice.

3. 3

   Put bacon in the bottom of a heavy casserole large sufficient to hold goose.

4. 4

   Add in onion, white wine, and 1 Tbsp.

5. 5

   butter in small pcs.

6. 6

   Put goose on top; sprinkle with salt, paprika, and a bit of freshly grnd pepper.

7. 7

   Cover, and put into 375 degree oven for 1 1/4 hrs for a 6-lb.

8. 8

   goose.

9. 9

   Remove cover and turn up heat to 400 degrees; cook till nicely browned, or possibly till juices run clear from fork test, approximately 20 min more.

10. 10

    This recipe yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.