Try this homemade Steak & Mushroom Teriyaki Bowl recipe the whole family will love. Made with vegetable oil, flank steak, mushrooms and onion. Easy step…
This Steak & Mushroom Teriyaki Bowl relies on simple, everyday ingredients such as vegetable oil, (10 oz.) mushrooms, sliced, medium onion, thinly sliced and water. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026