Steak & Mushroom Teriyaki Bowl

1. 1

   Heat oil in 12-inch nonstick skillet over medium-high heat and cook steak, stirring occasionally, 2 minutes. Season, if desired, with salt and ground black pepper.

2. 2

   Add mushrooms and onion and cook, stirring occasionally, 3 minutes or until tender. Remove steak mixture and set aside.

3. 3

   Bring water to a boil over high heat in same skillet. Stir in Knorr(R) Asian SidesTM - Teriyaki Rice. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Return steak mixture to skillet; heat through. Garnish, if desired, with chopped green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.