Grilled Pork Chops With Nectarines Recipe

Name: Grilled Pork Chops With Nectarines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped fresh thyme; 3 1/2 teaspoons extra-virgin olive oil, divided; 2 teaspoons minced garlic; 4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick); 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 2 ripe nectarines; 1/2 teaspoon sugar; 1/4 teaspoon ground cumin; 1/8 teaspoon ground red pepper; 4 teaspoons mascarpone cheese

Servings: persons

1 tablespoon chopped fresh thyme
3 1/2 teaspoons extra-virgin olive oil, divided
2 teaspoons minced garlic
4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Cooking spray
2 ripe nectarines
1/2 teaspoon sugar
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper
4 teaspoons mascarpone cheese

1
Preheat grill to medium-high heat.
2
Combine thyme, 1 tablespoon oil, and garlic in a small bowl. Rub oil mixture evenly over pork chops; sprinkle with salt and black pepper. Place pork on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Let stand 10 minutes.
3
While pork stands, cut nectarines in half; discard pits. Combine sugar, remaining 1/2 teaspoon oil, cumin, and red pepper in a small bowl. Sprinkle sugar mixture evenly over cut sides of nectarines. Place nectarines on grill rack coated with cooking spray; grill 5 minutes on each side or until tender. Cut nectarines into wedges; top evenly with mascarpone cheese. Serve with pork.
4
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312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon chopped fresh thyme, 3 1/2 teaspoons extra-virgin olive oil, divided, 2 teaspoons minced garlic, 4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick), and more.

Yes, Grilled Pork Chops With Nectarines falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chops With Nectarines

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