Beefsteak and Oysters Recipe

Name: Beefsteak and Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces oysters; 12 ounces steak, of your choice; 2 tablespoons butter; 1 ½ tablespoons flour (I use cornstarch); water; 12 fresh lime juice (I use juice of full lime); salt & pepper; 1 dash garlic salt (I use granulated garlic or minced garlic) (optional); 4 ounces chopped pimiento; parsley (to garnish)

Servings: persons

8 ounces oysters
12 ounces steak, of your choice
2 tablespoons butter
1 ½ tablespoons flour (I use cornstarch)
water
12 fresh lime juice (I use juice of full lime)
salt & pepper
1 dash garlic salt (I use granulated garlic or minced garlic) (optional)
4 ounces chopped pimiento
parsley (to garnish)

1
In a sauce pan cook oysters in their own juice with the butter until the edges curl.
2
Add flour to sauce, stirring in carefully to prevent lumps.
3
Add a little water to thin to a medium thick gravy.
4
Add the lime juice, salt & pepper.
5
Now is the time to add the garlic.
6
In the meantime broil the steak of your choice.
7
Pour the oyster sauce over the steak and garnish with the parsley and pimentos.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces oysters, 12 ounces steak, of your choice, 2 tablespoons butter, 1 ½ tablespoons flour (I use cornstarch), and more.

Yes, Beefsteak and Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefsteak and Oysters

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