How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beefsteak and Oysters?

You need 10 ingredients. The key ingredients include: 8 ounces oysters, 12 ounces steak, of your choice, 2 tablespoons butter, 1 ½ tablespoons flour (I use cornstarch), and more.

Is Beefsteak and Oysters suitable as seafood?

Yes, Beefsteak and Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beefsteak and Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefsteak and Oysters Recipe

Name: Beefsteak and Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces oysters; 12 ounces steak, of your choice; 2 tablespoons butter; 1 ½ tablespoons flour (I use cornstarch); water; 12 fresh lime juice (I use juice of full lime); salt & pepper; 1 dash garlic salt (I use granulated garlic or minced garlic) (optional); 4 ounces chopped pimiento; parsley (to garnish)

Try this homemade Beefsteak and Oysters recipe the whole family will love. Made with oysters, choice, butter and flour. Easy step-by-step instructions i…

This Beefsteak and Oysters relies on simple, everyday ingredients such as oysters, steak, of your choice, butter and flour (i use cornstarch). It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beefsteak and Oysters

Tips for the best results

Variations & substitutions

My Personal Notes

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