Prawn Fettuccine

1. 1

   Begin by marinating the prawns in the hot pickle juice;let sit in the fridge for the duration of the time.

2. 2

   Boil the water for the noodles and for the asparagus.

3. 3

   As the noodles and the asparagus are cooking, begin heating up the fettuccine sauce.

4. 4

   Just before the noodles are finished cooking, begin cooking the prawns in the juice they were marinating inches.

5. 5

   Drain the water for both the noodles, and the asparagus.

6. 6

   DO Not let the prawns overcook, as they will become chewy, and unpleasant to eat.

7. 7

   Place a nice heaping of noodles on a plate, with the alfredo sauce on top.

8. 8

   Then place your prawns along with the asparagus on top.

9. 9

   Enjoy a wonderful meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.