Braised Fragrant Pork Recipe Recipe

Name: Braised Fragrant Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece tangerine peel; 2 lb Pork; 2 x Scallion stalks; 2 x Or possibly; 3 slc Fresh ginger root; 2 1/2 Tbsp. Oil; 1 c. Sherry; 1/2 c. Soy sauce; 1/2 tsp Anise pwdr; 1/2 stk cinnamon; 3 x -(up to); 5 x Cloves; 1 tsp Salt; 1 c. Water

Servings: persons

1 piece tangerine peel
2 lb Pork
2 x Scallion stalks
2 x Or possibly
3 slc Fresh ginger root
2 1/2 Tbsp. Oil
1 c. Sherry
1/2 c. Soy sauce
1/2 tsp Anise pwdr
1/2 stk cinnamon
3 x -(up to)
5 x Cloves
1 tsp Salt
1 c. Water

1
1.
2
Soak tangerine peel.
3
2.
4
Cut pork in 1-inch cubes.
5
Slice scallion and ginger root.
6
3.
7
Heat oil to smoking in a heavy pan and brown pork quickly on all sides.
8
4.
9
Add in sherry, soy sauce, anise pwdr, cinnamon, cloves, salt and water.
10
Bring to a boil.
11
5.
12
Add in tangerine peel, sliced scallion and ginger root.
13
Then simmer, covered, till tender (about 1-1/2 hrs), turning meat occasionally.
14
NOTE: If water evaporates, add in a small quantity of boiling water to prevent burning.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 piece tangerine peel, 2 lb Pork, 2 x Scallion stalks, 2 x Or possibly, and more.

Yes, Braised Fragrant Pork Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Fragrant Pork Recipe

How did you like this recipe?

Frequently Asked Questions