Reese Witherspoons Crock Pot Coq Au Vin – a delicious recipe with bacon, chicken, white wine, button mushroom, onions, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook the bacon in a large skillet over med/high heat until crisp.Using a slotted spoon, transfer it to a 4 to 6 quart crockpot. Add the chicken to the skillet and brown all over on med high heat. Transfer to crockpot.
2
Pour the wine into the skillet and scrape up any brown bits; add to the cooker, along with the mushrooms, onions,garlic, rosemary and salt.
3
Cover and cook on low heat for 6 hours or on high for 3 hours.
4
Transfer the chicken, bacon and vegetables to a platter, keep warm.
5
Pour the sauce into a small saucepan.
6
combine the water and cornstarch, stir into the sauce and heat to boiling, stirring constantly, until the sauce thickens ,about 5 minutes.
7
Pour over chicken and serve.
1536
kcal
Calories
47
g
Fat
65
g
Carbs
208
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 lb sliced bacon, diced, 5 lbs chicken, 1/2 cup dry white wine, 1/2 lb button mushroom, and more.
Yes, Reese Witherspoons Crock Pot Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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