Curry In A Hurry Burgers Recipe

Name: Curry In A Hurry Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1/2 cup sour cream; 1/4 cup chopped red onion; 2 tablespoons curry powder (mild or hot); 2 teaspoons chopped of fresh mint; sea salt; fresh ground black pepper; olive oil; Pineapple Chutney; 2 cups finely chopped fresh pineapple; 1/2 cup finely chopped red onion; 1/2 cup peeled and finely chopped granny smith apple; 2 tablespoons sugar; 2 tablespoons cider vinegar; sea salt; Other Ingredients; naan bread

Servings: persons

1 lb ground turkey
1/2 cup sour cream
1/4 cup chopped red onion
2 tablespoons curry powder (mild or hot)
2 teaspoons chopped of fresh mint
sea salt
fresh ground black pepper
olive oil
Pineapple Chutney
2 cups finely chopped fresh pineapple
1/2 cup finely chopped red onion
1/2 cup peeled and finely chopped granny smith apple
2 tablespoons sugar
2 tablespoons cider vinegar
sea salt
Other Ingredients
naan bread

1
Make the chutney: mix together all the chutney ingredients in a glass bowl; cover and chill for 1 hour before serving.
2
Make the burgers: Using hands or a wooden spoon, mix together the ground turkey, 1/4 cup sour cream, onion, 1 tablespoon curry, and 1 teaspoon mint in a big bowl.
3
Season with salt and pepper; form mixture into 4 patties of equal size.
4
Lightly grease a large skillet with olive oil; pan-fry the burgers over medium heat, flipping once, until cooked through, about 4 minutes on each side.
5
While the burgers are cooking, warm the naan in a pre-heated 350u00b0 oven, about 5 minutes.
6
Whisk together the remaining 1/4 cup sour cream, 1 tablespoon curry, and 1 teaspoon mint.
7
Serve the burgers topped with the sour cream-curry spread and Pineapple chutney, wrapped in warm naan.
8
Serve with additional chutney on the side.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground turkey, 1/2 cup sour cream, 1/4 cup chopped red onion, 2 tablespoons curry powder (mild or hot), and more.

Yes, Curry In A Hurry Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curry In A Hurry Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions