Chicken Catitori Bake

1. 1

   Preheat oven to 425 degrees.

2. 2

   In a cast iron skillet heat 1 tbsp of olive oil and sear the chicken thighs on all sides.

3. 3

   Once the chicken is done sprinkle the bouillon over the chicken and add the petite cut tomatoes and tomato sauce.

4. 4

   Sprinkle cheese over the chicken.

5. 5

   In a medium frying pan heat the other tbsp of olive oil, and saute the onion and bell pepper slices over medium high heat.

6. 6

   Pour the caramelized onion and bell pepper over the cheese and bake in the oven for 30 minutes.

7. 7

   Let stand for 10-15 minutes to cool. Serve hot over noodles or rice.

No additional tips available.