How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Fish With Sun Dried Tomato Sauce Recipe?

You need 9 ingredients. The key ingredients include: 1 lrg onion, minced, 1 tsp chopped garlic, 1 Tbsp. extra virgin olive oil, 1 c. clam juice or possibly reduced-fat chicken broth, and more.

Is Braised Fish With Sun Dried Tomato Sauce Recipe suitable as seafood?

Yes, Braised Fish With Sun Dried Tomato Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Braised Fish With Sun Dried Tomato Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Fish With Sun Dried Tomato Sauce Recipe

Name: Braised Fish With Sun Dried Tomato Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg onion, minced; 1 tsp chopped garlic; 1 Tbsp. extra virgin olive oil; 1 c. clam juice or possibly reduced-fat chicken broth; 3 Tbsp. minced oil-packed sun-dry tomatoes; 1 tsp dry marjoram leaves; 1/2 tsp dry oregano leaves; 4 x halibut steaks (about 4 ounces each); 1 can (8 ounces) reduced-sodium tomato sauce Salt and pepper, to taste

Try this homemade Braised Fish With Sun Dried Tomato Sauce recipe the whole family will love. Made with onion, garlic, extra virgin olive oil and clam j…

This Braised Fish With Sun Dried Tomato Sauce relies on simple, everyday ingredients such as lrg onion, minced, chopped garlic, extra virgin olive oil and dry marjoram leaves. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lrg onion, minced
1 tsp chopped garlic
1 Tbsp. extra virgin olive oil
1 c. clam juice or possibly reduced-fat chicken broth
3 Tbsp. minced oil-packed sun-dry tomatoes
1 tsp dry marjoram leaves
1/2 tsp dry oregano leaves
4 x halibut steaks (about 4 ounces each)
1 can (8 ounces) reduced-sodium tomato sauce Salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Seafood

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