Braised Fish Sticks With Bean Curd Recipe

Name: Braised Fish Sticks With Bean Curd Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x (2-lb) fish; 2 x Cakes bean curd; 1 x Scallion stalk; 2 x Or possibly; 3 slc Fresh ginger root; 4 x Or possibly; 5 Tbsp. Oil; 1 Tbsp. Soy sauce; 2 Tbsp. Sherry; 1/2 c. Water; 1/2 tsp Salt

Servings: persons

1
1.
2
Cut fish crosswise into 2 to 3 inch steaks.
3
Wipe dry.
4
2.
5
Cut each bean curd cake in 9 cubes; cut scallion in 1-inch sections.
6
Mince ginger root.
7
3.
8
Heat oil till nearly smoking.
9
Brown fish steaks quickly on both sides.
10
4.
11
Add in soy sauce, sherry, water, salt, chopped ginger root and scallion.
12
Bring to a boil; then simmer, covered, 10 min.
13
5.
14
Add in bean curd cubes.
15
Simmer, covered, till fish is done (5 - 10 min more).

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x (2-lb) fish, 2 x Cakes bean curd, 1 x Scallion stalk, 2 x Or possibly, and more.

Yes, Braised Fish Sticks With Bean Curd Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!