Try this homemade Baked Halibut With Orzo, Spinach, And Cherry Tomatoes recipe the whole family will love. Made with extra-virgin olive oil, lemon juice…
This Baked Halibut With Orzo, Spinach, And Cherry Tomatoes relies on simple, everyday ingredients such as fresh lemon juice, to 7-ounce halibut fillets, orzo (rice-shaped pasta) and garlic clove, minced. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026