How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Fennel With Spinach Fettuccine ?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 pound large uncooked shrimp, peeled, deveined, 2 cups thinly sliced fennel bulb (about 1 large bulb), 1/4 teaspoon dried crushed pepper, and more.

Is Shrimp And Fennel With Spinach Fettuccine suitable as seafood?

Yes, Shrimp And Fennel With Spinach Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Fennel With Spinach Fettuccine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Fennel With Spinach Fettuccine Recipe

Name: Shrimp And Fennel With Spinach Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 pound large uncooked shrimp, peeled, deveined; 2 cups thinly sliced fennel bulb (about 1 large bulb); 1/4 teaspoon dried crushed pepper; 1/4 cup chopped drained oil-packed sun-dried tomatoes; 1 tablespoon minced garlic; 1 1/2 teaspoons grated orange peel; 1 bottle clam juice; 2 teaspoons dried basil; 1 pound spinach fettuccine, freshly cooked

Shrimp And Fennel With Spinach Fettuccine

Eats Now Editorial Team · 191 kcal · Seafood

Shrimp And Fennel With Spinach Fettuccine – a delicious recipe with olive oil, shrimp, fennel bulb, pepper, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Fennel With Spinach Fettuccine

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