Braised Endives With Blood Oranges, Pistachios, and

Name: Braised Endives With Blood Oranges, Pistachios, and Ricotta Salata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons toasted bread crumbs; Half teaspoon finely grated orange zest; 1/4 teaspoon minced garlic; 1 teaspoon finely chopped parsley; 4 heads endive,halved lengthwise; 2 tablespoons butter; 3 tablespoons extra-virgin olive oil; 1 cup Verdicchio or other white wine; 1 1/2 cups blood orange or other orange juice; 2 1/2 teaspoons sugar; 1 tablespoon shelled pistachios; 6 blood orange segments or othero range segments; 4 thin shavings (1/2 ounce total) ricotta salata; Salt and freshly ground black pepper

Servings: persons

2 tablespoons toasted bread crumbs
Half teaspoon finely grated orange zest
1/4 teaspoon minced garlic
1 teaspoon finely chopped parsley
4 heads endive,halved lengthwise
2 tablespoons butter
3 tablespoons extra-virgin olive oil
1 cup Verdicchio or other white wine
1 1/2 cups blood orange or other orange juice
2 1/2 teaspoons sugar
1 tablespoon shelled pistachios
6 blood orange segments or othero range segments
4 thin shavings (1/2 ounce total) ricotta salata
Salt and freshly ground black pepper

1
For the garnish: In a small bowl, mix together bread crumbs, orange zest, garlic and parsley; set aside.
2
For the endives: Season endives with salt and pepper.
3
In a large saute pan over medium-high heat, melt butter with olive oil.
4
Place endives in pan cut side down.
5
Once endive starts to lightly brown, about 5 minutes, add wine and reduce by three-quarters, another 4 to 5 minutes.
6
As the wine begins to reduce, test endive for tenderness.
7
Once the endive is tender, remove and transfer to a plate.
8
Pat dry, cover, and set aside.
9
When the wine is reduced, add orange juice and sugar.
10
Turn up heat and reduce to a thick, shining syrup, stirring frequently.
11
Lower temperature to medium-high, add pistachios and orange segments, and heat for 1 minute.
12
Uncover endives, and transfer to two warmed plates.
13
Garnish with bread crumb mixture.
14
Pour orange syrup with the pistachios and oranges over the endive.
15
Top with thin shavings of ricotta salata, and serve.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons toasted bread crumbs, Half teaspoon finely grated orange zest, 1/4 teaspoon minced garlic, 1 teaspoon finely chopped parsley, and more.

Yes, Braised Endives With Blood Oranges, Pistachios, and Ricotta Salata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Endives With Blood Oranges, Pistachios, and Ricotta Salata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions