How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3-2-1 Cornbread?

You need 5 ingredients. The key ingredients include: 3 boxes Jiffy cornbread mix, 3 eggs, 1 cup milk, 2 (4 ounce) cans diced green chilies, drained, and more.

Is 3-2-1 Cornbread suitable as general?

Yes, 3-2-1 Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover 3-2-1 Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

3-2-1 Cornbread Recipe

Name: 3-2-1 Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boxes Jiffy cornbread mix; 3 eggs; 1 cup milk; 2 (4 ounce) cans diced green chilies, drained; 1 (4 cup) package Mexican blend cheese, shredded

Bake this irresistible 3-2-1 Cornbread at home. Made with cornbread mix, eggs, milk and green chilies. Easy step-by-step instructions included.

This 3-2-1 Cornbread relies on simple, everyday ingredients such as boxes jiffy cornbread mix, eggs and milk. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 boxes Jiffy cornbread mix
3 eggs
1 cup milk
2 (4 ounce) cans diced green chilies, drained
1 (4 cup) package Mexican blend cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

3-2-1 Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions