Braised Dried Scallops And Radishes Recipe

Name: Braised Dried Scallops And Radishes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 x Dry scallops; 1 1/2 c. Soaking liquid; 1 c. Stock; 2 Tbsp. Sherry; 1/2 tsp Salt; 30 x Radishes; 2 x -(up to); 3 Tbsp. Oil; 1 tsp Cornstarch; 1 Tbsp. Water

Servings: persons

1
1.
2
Soak dry scallops.
3
(Reserve soaking liquid.)
4
2.
5
Strain soaking liquid; then combine with stock, sherry and salt.
6
Trim and peel radishes.
7
3.
8
Heat oil.
9
Add in scallops and radishes; stir-fry 2 min.
10
4.
11
Add in soaking liquid-stock mix and heat quickly.
12
Then simmer, covered, till scallops are tender (about 15 min).
13
5.
14
Meanwhile blend cornstarch and remaining cool water to a paste.
15
Then stir in to thicken, and serve.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 x Dry scallops, 1 1/2 c. Soaking liquid, 1 c. Stock, 2 Tbsp. Sherry, and more.

Yes, Braised Dried Scallops And Radishes Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!