Braised Dried Oysters With Bean Curd Sticks Recipe

Name: Braised Dried Oysters With Bean Curd Sticks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 x Dry oysters; 6 x Dry black mushrooms; 4 x -(up to); 6 x Bean curd sticks; 2 tsp Red bean cheese; 2 Tbsp. Oil; 1/2 tsp Salt; 2 c. Stock; 1/4 tsp Sugar; 1 Tbsp. Oil; 2 tsp Cornstarch; 2 Tbsp. Water

Servings: persons

12 x Dry oysters
6 x Dry black mushrooms
4 x -(up to)
6 x Bean curd sticks
2 tsp Red bean cheese
2 Tbsp. Oil
1/2 tsp Salt
2 c. Stock
1/4 tsp Sugar
1 Tbsp. Oil
2 tsp Cornstarch
2 Tbsp. Water

1
1.
2
Separately soak dry oysters, dry mushrooms and bean curd sticks.
3
2.
4
Dice soaked oysters and mushrooms.
5
Cut bean curd sticks in 2-inch lengths.
6
Mash red bean cheese.
7
3.
8
Heat oil.
9
Add in salt, then red bean cheese, and stir-fry 1 minute.
10
Stir in oysters, mushrooms and bean curd.
11
4.
12
Add in stock, sugar and remaining oil.
13
Bring quickly to a boil, stirring gently.
14
Then simmer, covered, 45 min, stirring occasionally.
15
5.
16
Blend cornstarch and cool water to a paste; Then stir in to thicken, and serve.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 x Dry oysters, 6 x Dry black mushrooms, 4 x -(up to), 6 x Bean curd sticks, and more.

Yes, Braised Dried Oysters With Bean Curd Sticks Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!