Braised Dried Oysters With Bean Curd Sticks Recipe Recipe

Name: Braised Dried Oysters With Bean Curd Sticks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 x Dry oysters; 6 x Dry black mushrooms; 4 x -(up to); 6 x Bean curd sticks; 2 tsp Red bean cheese; 2 Tbsp. Oil; 1/2 tsp Salt; 2 c. Stock; 1/4 tsp Sugar; 1 Tbsp. Oil; 2 tsp Cornstarch; 2 Tbsp. Water

Servings: persons

12 x Dry oysters
6 x Dry black mushrooms
4 x -(up to)
6 x Bean curd sticks
2 tsp Red bean cheese
2 Tbsp. Oil
1/2 tsp Salt
2 c. Stock
1/4 tsp Sugar
1 Tbsp. Oil
2 tsp Cornstarch
2 Tbsp. Water

1
1.
2
Separately soak dry oysters, dry mushrooms and bean curd sticks.
3
2.
4
Dice soaked oysters and mushrooms.
5
Cut bean curd sticks in 2-inch lengths.
6
Mash red bean cheese.
7
3.
8
Heat oil.
9
Add in salt, then red bean cheese, and stir-fry 1 minute.
10
Stir in oysters, mushrooms and bean curd.
11
4.
12
Add in stock, sugar and remaining oil.
13
Bring quickly to a boil, stirring gently.
14
Then simmer, covered, 45 min, stirring occasionally.
15
5.
16
Blend cornstarch and cool water to a paste; Then stir in to thicken, and serve.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 x Dry oysters, 6 x Dry black mushrooms, 4 x -(up to), 6 x Bean curd sticks, and more.

Yes, Braised Dried Oysters With Bean Curd Sticks Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Dried Oysters With Bean Curd Sticks Recipe

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