Braised Cube Steak

1. 1

   Heat oil in large, heavy-bottomed skillet over medium heat.

2. 2

   Sprinkle both sides of steak with salt and pepper.

3. 3

   Put 1/2 cup flour on a plate, and coat each piece of meat.

4. 4

   Shake off excess flour and add steak to pan, working in batches.

5. 5

   Cook about 3 or 4 minutes per side, or until browned, and remove to a platter.

6. 6

   Add onions to skillet and cook about 3 minutes or until wilted.

7. 7

   Stir to help loosen browned bits from bottom of pan.

8. 8

   Lower heat, then sprinkle with 1 tablespoon flour.

9. 9

   Stir constantly, cooking for about 4 minutes.

10. 10

    Gradually add water or stock, continuing to stir to keep lumps at bay.

11. 11

    Bring mixture to a boil, then turn heat to low and add steaks to pan.

12. 12

    Simmer, partly covered, for 45 minutes.

13. 13

    Remove to a platter and taste pan sauce, correcting for seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.