Slow Cooker Carne Adovada

1. 1

   In a medium bowl, combine the chili powder, cornstarch, lemon juice and water. Mix together well. Place the meat in a resealable plastic bag with the marinade and turn to coat thoroughly. Marinate in the refrigerator for 6 to 16 hours.

2. 2

   Place in a slow cooker and cook on high setting for about 4 hours, or until the meat is completely cooked and shreds easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.