How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy And Delicious Slow Cooker Cassoulet?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 slices turkey bacon, 1 large onion, finely chopped, 4 boneless, skinless chicken thighs, chopped, and more.

Is Easy And Delicious Slow Cooker Cassoulet suitable as meat & poultry?

Yes, Easy And Delicious Slow Cooker Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy And Delicious Slow Cooker Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy And Delicious Slow Cooker Cassoulet Recipe

Name: Easy And Delicious Slow Cooker Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 6 slices turkey bacon; 1 large onion, finely chopped; 4 boneless, skinless chicken thighs, chopped; 1/4 pound fully-cooked smoked sausage, diced; 3 cloves garlic, minced; 1 teaspoon dried thyme leaves; 2 bay leaves; 1/2 teaspoon ground black pepper; 1/4 cup tomato paste; 3 (15 ounce) cans great Northern beans, drained and rinsed; 1 (14.5 ounce) can diced tomatoes, drained; 3 tablespoons minced fresh parsley

Try this homemade Easy And Delicious Slow Cooker Cassoulet recipe the whole family will love. Made with olive oil, turkey bacon, onion and chicken. Easy…

This Easy And Delicious Slow Cooker Cassoulet relies on simple, everyday ingredients such as olive oil, turkey bacon, large onion, finely chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy And Delicious Slow Cooker Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions