Basic Easy Chicken Wings

1. 1

   Preheat grill for high heat.

2. 2

   Lightly oil the grill grate. Cook the wings 8 to 12 minutes on each side, until juices run clear. The larger pieces will take slightly longer to cook.

3. 3

   Melt the butter in a saucepan, and mix in the hot sauce, cayenne pepper, and black pepper.

4. 4

   Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.