How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Collard Greens?

You need 10 ingredients. The key ingredients include: 2 pounds collard greens - rinsed, stemmed and thinly sliced, 2 pounds fresh ham hocks, 1/2 pound salt pork, 3 quarts chicken stock, and more.

Is Braised Collard Greens suitable as meat & poultry?

Yes, Braised Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Collard Greens Recipe

Name: Braised Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds collard greens - rinsed, stemmed and thinly sliced; 2 pounds fresh ham hocks; 1/2 pound salt pork; 3 quarts chicken stock; 1 cup chopped onion; 2 bay leaves; 1/4 teaspoon red pepper flakes; 2 tablespoons white sugar; salt and freshly ground black pepper to taste; 2 teaspoons red wine vinegar

Braised Collard Greens

Eats Now Editorial Team · 547 kcal · Meat & Poultry

Braised Collard Greens – a delicious recipe with collard greens, ham hocks, salt, chicken stock, onion, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Collard Greens

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