Tomato and Maple Meatballs

1. 1

   In a large bowl, mix veal, green onion and garlic.

2. 2

   In a medium bowl, put milk and soak the bread then incorporate to the veal mixture.

3. 3

   Shape in 10 large meatballs.

4. 4

   At medium heat, in a small skillet, heat olive oil and brown the meatballs a few minutes.

5. 5

   Add maple syrup, salt, pepper and let cook around 3 minutes more.

6. 6

   Remove the skillet from the heat.

7. 7

   In a saucepan, put tomato sauce and bring to boil.

8. 8

   When it comes to boil, add meatballs, cover and simmer around 25 minutes.

9. 9

   Serve on a bed of pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.