Bacon Pinto Beans

1. 1

   Put the beans in a large wide pot or Dutch oven and cover with cold water by 1 inch.

2. 2

   Bring to a boil, then remove from the heat and let soak 30 minutes; drain and rinse.

3. 3

   Return the beans to the pot and add the bacon, onion, chili powder, Worcestershire sauce, chicken broth and 4 cups water.

4. 4

   Bring to a simmer over medium-high heat, then reduce the heat to medium and simmer 30 minutes.

5. 5

   Add 1 teaspoon salt and reduce the heat to medium low.

6. 6

   Cover and simmer, stirring occasionally, 1 1/2 more hours.

7. 7

   Partially uncover the pot and continue simmering, stirring occasionally, until the beans are creamy and the liquid is thick, about 30 more minutes.

8. 8

   Add the vinegar and chives and season with salt.

9. 9

   Photograph by Con Poulos

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