How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Venison Medallions With Dried Cranberries?

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 large shallot, diced, 1 cup strong veal stock, 1/2 cup dry red wine, and more.

Is Sauteed Venison Medallions With Dried Cranberries suitable as meat & poultry?

Yes, Sauteed Venison Medallions With Dried Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Venison Medallions With Dried Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Venison Medallions With Dried Cranberries

Name: Sauteed Venison Medallions With Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 large shallot, diced; 1 cup strong veal stock; 1/2 cup dry red wine; 1 cup fresh orange juice; 1/2 cup dried cranberries; 1 tablespoon fresh rosemary leaves; Coarse salt and freshly ground pepper; 4 medallions from boneless loin of venison (about 3 ounces each); 1 tablespoon olive oil

Try this homemade Sauteed Venison Medallions With Dried Cranberries recipe the whole family will love. Made with unsalted butter, shallot, veal stock an…

This Sauteed Venison Medallions With Dried Cranberries relies on simple, everyday ingredients such as unsalted butter, large shallot, diced, strong veal stock and dry red wine. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Venison Medallions With Dried Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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