Braised Chuck Roast With Balsamic Vinegar, Figs And Port Recipe Recipe

Name: Braised Chuck Roast With Balsamic Vinegar, Figs And Port Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Chuck roast, (4-lb.) Salt Freshly grnd black pepper; 1/2 c. All-purpose flour; 1 Tbsp. Extra virgin olive oil; 1 sm Onion, diced; 3 x Gloves garlic, minced; 1/2 lb Dry Mission figs, halved lengthwise; 1/2 c. Red wine; 1/2 c. Port; 2 c. Veal or possibly chicken stock; 1 Tbsp. Minced fresh thyme

Servings: persons

1 x Chuck roast, (4-lb.) Salt Freshly grnd black pepper
1/2 c. All-purpose flour
1 Tbsp. Extra virgin olive oil
1 sm Onion, diced
3 x Gloves garlic, minced
1/2 lb Dry Mission figs, halved lengthwise
1/2 c. Red wine
1/2 c. Port
2 c. Veal or possibly chicken stock
1 Tbsp. Minced fresh thyme

1
Preheat the oven to 350 degrees.
2
Season the roast with salt and pepper.
3
Put the flour on a large plate and dredge the meat in the flour.
4
Place the oil in a roasting pan and heat it in the oven or possibly on a burner over high heat till the oil is smoking warm.
5
Add in the roast and brown each side well, 3 to 4 min.
6
Add in the onion and garlic and saute/fry till fragrant, about 1 minute.
7
Add in the figs, red wine, and Port and cook over high heat till reduced by half.
8
Add in the stock and bring to a boil.
9
Add in the thyme, cover the roasting pan with a lid, and place in the oven.
10
Cook till tender, about 1 hour.
11
Remove the pan from the oven and place the roast on a cutting board, reserving the braising liquid in the pan for the sauce.
12
Slice the roast against the grain, cutting 1/4-inch-thick pcs, and put the slices on a serving plate.
13
Season the sauce in the pan to taste with salt and pepper.
14
If the sauce is thin, place the pan on a burner over high heat and reduce till thick sufficient to coat the back of a spoon.
15
Ladle sauce over the sliced meat and serve warm.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x Chuck roast, (4-lb.) Salt Freshly grnd black pepper, 1/2 c. All-purpose flour, 1 Tbsp. Extra virgin olive oil, 1 sm Onion, diced, and more.

Yes, Braised Chuck Roast With Balsamic Vinegar, Figs And Port Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chuck Roast With Balsamic Vinegar, Figs And Port Recipe

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