How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rock Salt Beef(Beef With A Crust) ?

You need 5 ingredients. The key ingredients include: 1 (6 to 7 lb.) standing rib roast, 10 c. rock salt, 5 c. water, freshly ground black pepper, and more.

Is Rock Salt Beef(Beef With A Crust) suitable as meat & poultry?

Yes, Rock Salt Beef(Beef With A Crust) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rock Salt Beef(Beef With A Crust) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rock Salt Beef(Beef With A Crust) Recipe

Name: Rock Salt Beef(Beef With A Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 to 7 lb.) standing rib roast; 10 c. rock salt; 5 c. water; freshly ground black pepper; 10 c. flour

Rock Salt Beef(Beef With A Crust) – a delicious recipe with roast, salt, water, freshly ground black pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 to 7 lb.) standing rib roast
10 c. rock salt
5 c. water
freshly ground black pepper
10 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2184 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rock Salt Beef(Beef With A Crust)

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