Sausage Stuffing

1. 1

   Combine sausage, celery and onion in large skillet.

2. 2

   Saute mixture over medium heat until sausage is browned and vegetables are tender.

3. 3

   Drain well.

4. 4

   Pour sausage mixture into large bowl. Add cornbread, bread crumbs, poultry seasoning, pepper and chicken broth in order listed; blend well.

5. 5

   Stuff mixture into bird or bake in greased 13 x 9 x 2-inch pan at 350u00b0 for 1 hour or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.