Pecan Breaded Chicken

1. 1

   Preheat oven to 400u00b0 and lightly grease a baking pan.

2. 2

   Flatten chicken breasts with a meat pounder and lightly pepper them.

3. 3

   Melt butter in a saucepan and then remove from heat.

4. 4

   Whisk in 1/4 cup mustard.

5. 5

   Dip chicken into butter and mustard mixture and then into ground pecans.

6. 6

   Arrange chicken breasts in the baking pan.

7. 7

   Place chicken in the oven and bake for 20 minutes until golden brown. Remove chicken from pan.

8. 8

   Pour pan drippings into a bowl; add sour cream and mustard mixture on each dinner plate and cover with a chicken breast.

* Per serving · 4 servings · Values may vary.

No additional tips available.