Braised Chinese Vegetables Recipe

Name: Braised Chinese Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 dried mushrooms; 1/4 c. dried lily buds; 2 Tbsp. cooking oil; 2 c. chopped bok choy; 1 1/2 c. fresh pea pods or 1 (6 oz.) pkg. frozen pea pods, thawed; 2 Tbsp. cornstarch; 2 Tbsp. dry sherry; 1 c. fresh bean sprouts; 1/2 c. sliced water chestnuts; 1/2 c. water; 2 Tbsp. soy sauce; 1/2 tsp. chicken bouillon granules; 1/2 tsp. sugar

Servings: persons

6 dried mushrooms
1/4 c. dried lily buds
2 Tbsp. cooking oil
2 c. chopped bok choy
1 1/2 c. fresh pea pods or 1 (6 oz.) pkg. frozen pea pods, thawed
2 Tbsp. cornstarch
2 Tbsp. dry sherry
1 c. fresh bean sprouts
1/2 c. sliced water chestnuts
1/2 c. water
2 Tbsp. soy sauce
1/2 tsp. chicken bouillon granules
1/2 tsp. sugar

1
Soak dried mushrooms and lily buds in enough water to cover for 30 minutes; squeeze and drain well.
2
Chop mushrooms; discard stems.
3
Cut lily buds into thirds.
4
Preheat wok or large skillet over high heat.
5
Add oil; stir-fry bok choy, pea pods, bean sprouts and water chestnuts in hot oil for 2 minutes.
6
Add mushrooms, lily buds, 1/2 cup water, soy sauce, bouillon granules and sugar.
7
Cover and cook for 5 minutes.
8
Blend dry sherry into cornstarch.
9
Stir into vegetable mixture.
10
Cook and stir until thickened and bubbly.
11
Serve at once.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 dried mushrooms, 1/4 c. dried lily buds, 2 Tbsp. cooking oil, 2 c. chopped bok choy, and more.

Yes, Braised Chinese Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chinese Vegetables

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