Pecan Spread Recipe

Name: Pecan Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. softened cream cheese; 2 Tbsp. milk; 1 (2 1/2 oz.) pkg. dried beef; 1/4 tsp. pepper (white); 1/2 c. sour cream; 2 Tbsp. chopped green onions (scallions); 1/2 tsp. garlic powder; 1/2 c. chopped pecans; 2 Tbsp. butter; Melba toast

Servings: persons

8 oz. softened cream cheese
2 Tbsp. milk
1 (2 1/2 oz.) pkg. dried beef
1/4 tsp. pepper (white)
1/2 c. sour cream
2 Tbsp. chopped green onions (scallions)
1/2 tsp. garlic powder
1/2 c. chopped pecans
2 Tbsp. butter
Melba toast

1
Drop dried beef into a small pan of boiling water; remove from stove and drain well in a strainer.
2
Run it under cold water and chop finely (this removes excess salt from beef).
3
Mix cream cheese, milk, pepper, onions and garlic powder together and blend well.
4
Add 1/2 cup sour cream and mix.
5
Toast pecans with butter. Pour cream mixture into a small baking dish; sprinkle pecans on top and bake at 350u00b0 for 20 to 30 minutes.
6
Serve with Melba toast.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. softened cream cheese, 2 Tbsp. milk, 1 (2 1/2 oz.) pkg. dried beef, 1/4 tsp. pepper (white), and more.

Yes, Pecan Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Spread

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