Braised Chicken W/Garlic and White Wine

1. 1

   Trim excess fat off chicken.

2. 2

   Rinse and Pat the chicken dry.

3. 3

   Salt and pepper each piece.

4. 4

   Lightly smash garlic, leaving peel attached.

5. 5

   Heat 4 Tbl Olive Oil in a heavy large pot over medium-high heat.

6. 6

   Working in two batches, brown the chicken on all sides, 12 minutes per side.

7. 7

   Transfer chicken to a plate.

8. 8

   Add remaining olive oil and garlic to the pot.

9. 9

   Stir until golden brown, about 4 minutes.

10. 10

    Add wine and thyme; bring to a boil.

11. 11

    Return chicken to the pot.

12. 12

    Reduce heat to medium, cover, and simmer until chicken is cooked through, moving chicken pieces from top to bottom every 5 minutes, for about 20 minutes.

13. 13

    (The sauce will not cover the chicken).

14. 14

    Season to taste w/salt and pepper.

15. 15

    Transfer chicken to platter, spoon garlic cloves around chicken and spoon sauce over.

* Per serving · 4 servings · Values may vary.

No additional tips available.