Chicken Vegetable Bundles Recipe

Name: Chicken Vegetable Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 skinless chicken breasts (cut in half); 2 medium carrots (cut into 4 x 1/8 x 1/8-inch strips); 1 medium zucchini (cut into 4 x 1/8 x 1/8-inch strips); 6 slices bacon; 3 tablespoons butter, melted (or margarine); 1/2 teaspoon salt; 1/4 teaspoon rosemary, crushed; 1/4 teaspoon black pepper; 1/4 cup brandy or 1/4 cup chicken broth; 1/4 cup chicken broth; Sauce; 1/4 cup pan dripping (or chicken broth); 1/2 cup sour cream; 1 tablespoon all-purpose flour

Servings: persons

3 skinless chicken breasts (cut in half)
2 medium carrots (cut into 4 x 1/8 x 1/8-inch strips)
1 medium zucchini (cut into 4 x 1/8 x 1/8-inch strips)
6 slices bacon
3 tablespoons butter, melted (or margarine)
1/2 teaspoon salt
1/4 teaspoon rosemary, crushed
1/4 teaspoon black pepper
1/4 cup brandy or 1/4 cup chicken broth
1/4 cup chicken broth
Sauce
1/4 cup pan dripping (or chicken broth)
1/2 cup sour cream
1 tablespoon all-purpose flour

1
["heat oven to 3508u00b0F.", "flatten each chicken breast half to about 1/4"" thickness by pounding between two sheets of waxed paper, set aside.", "in medium bowl combine butter, carrots, zucchini, salt, rosemary, and black pepper.", "divide mixture evenly between each flattened chicken breast.", "roll up chicken breast.", "wrap one bacon piece around each chicken breast bundle, secure with toothpicks.", "in a 13x9 baking pan, place chicken bundles.", "in small bowl stir together brandy and chicken broth.", "pour over chicken.", "bake basting occasionally for 35 to 40 minutes, or until chicken is fork tender.", "Reserve pan juices.", "place chicken bundles on platter, keep warm.", "in a 1-qt saucepan combine pan juices plus enough chicken broth to equal 1/4 cup.", "in a small bowl mix together sour cream and flour.", "stir into pan juice mixture.", "cook over medium-low heat (DO NOT BOIL) stirring until thickened (2 to 4 minutes).", "when ready serve sauce over chicken bundles."]

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 skinless chicken breasts (cut in half), 2 medium carrots (cut into 4 x 1/8 x 1/8-inch strips), 1 medium zucchini (cut into 4 x 1/8 x 1/8-inch strips), 6 slices bacon, and more.

Yes, Chicken Vegetable Bundles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Bundles

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